When I was stationed at Camp Stanley in South Korea, I was coming back from downtown Soul Korea with my boy Methius Miller we got off the city bus and was walking back to base, there were all kinds of food tents leading up to the base where I was stationed but there was one… Read More
1 lb. Brussel Sprouts 4 Large Shallots, Peeled and Quartered 2 Lemon Sliced, Seeds Removed 4 tbsp. Grapeseed Oil, Divided 6 Garlic Cloves, Diced 3 tbsp. Dijon Mustard 2 tbsp. Honey 2 tbsp. Worcestershire Sauce 6 Sprigs Rosemary, Chopped 8 Bone-In Chicken Thighs (organize if you can) 1 Pack Sweet Italian Sausages (Turkey) Cut into… Read More
Meatballs 2 lbs Ground Turkey 1 tsp. Shaoshing Wine 1 tbsp. Minced Ginger 1 tbsp. Minced Garlic 2 tbsp. Soy Sauce ½ c. Bread Crumbs/Panko Salt and Pepper to taste Pre-heat oven to 400 degrees Mix all the ingredients together in a large bowl until combined. Using an ice cream scooper or a large spoon,… Read More
When I think of cast Iron skillet dinners you can go so many ways but most importantly they are fun to make. Brussel Sprouts are one of my favorite vegetables and with chicken and apples they are a perfect combination. Ingredients 2 lbs. of Boneless Chicken Thighs 3 tsp. Fresh Thyme, chopped 2 tbsp.… Read More
Serves 4 1 lb. Wild Shrimp, cleaned & deveined 1 tbsp. of Lime Juice 2 tbsp. of oil, I use Grapeseed Oil but Olive Oil works 2 cans of Chipotle Peppers in Adobo Sauce (7 oz) 1 Clove of Garlic, peeled Salt & Pepper ½ tsp of Dried Thyme ¼ c White Wine Mix shrimp… Read More
“If Plan A Didn’t Work the Alphabet has 25 more Letters” Hey Ya’ll here we are with One of My Favs again… I just had a wonderful birthday and it was perfect with the compliments of Chef Kwaz. My morning started off with Chicken Fried Chicken with sausage gravy topped with an egg sunny-side up.… Read More
Salmon is one of my favorite fish to cook. It is so healthy for you with the oils your body needs. It’s always best to buy wild opposed to farm raised because you want the salmon to take to its natural habitat and color. I decided to make Parmesan Crusted Wild Salmon with Vegetable Stir… Read More
4 lbs. Of Chicken Thighs 1 Red Bell Pepper 1 Green Bell Pepper 1 Red Onion, Sliced 1-2 Broccoli Crown or About 2 ½ Lbs., Separated 2 Butternut Squash Cut into Cubes 16×22 Sheet Pan Use Your Favorite Chicken Season Or Kwazcancook All Purpose Rub Or 1 Tbs Spoon Garlic Powder Dash of Onion Powder… Read More
Salsa ½ Medium onion, diced 1 Red Pepper, diced ½ c Cilantro, chopped 2 Garlic Cloves, diced 1 Mango, diced 2 tbsp Lime Juice ½ tbsp Salt 1 tsp Pepper Mix Ingredients in medium bowl. Let chill until ready to serve 3 Medium Sweet Potatoes 3 Chicken Breast, diced 3 tbsp Jerk… Read More
2 6 oz Skinless Chicken Thighs 2 tbsp Olive Oil or Grape Seed Oil 1 tbsp Garlic, minced 1 tbsp Butter 1 tsp Flour 1/4 c Cooking White Wine 1/2 c Chicken Stock 1/2 Tsp Black Pepper A Pinch Kosher Salt 1 tbsp Fresh Parsley, chopped Take chicken out and let sit for 10 minutes… Read More